We all know, everything tastes better with bacon! Our hickory smoked
bacon flavored salt enhances vegetables, popcorn, baked potatoes, baked beans,
French fries, and so much more. Use it as you would any all-purpose seasoning
salt. We love it on green beans! No MSG. Vegan.
The cost of USPS Priority Mail Shipping is included in the price!
Net Weight: 20 Pounds / 320 ounces / 9.08 kg.
sizes available. Click here to view them.
Ingredients: seasoned salt (salt, sugar, spices including paprika & turmeric,
onion, cornstarch, garlic, tricalcium phosphate, paprika oleoresin, natural
flavor, soy lecithin), imitation bacon (textured soy flour, partially
hydrogenated soybean oil, salt, natural smoke flavors, caramel color, red 3 or
red 40), salt, onion, smoke powder (maltodextrin, natural hickory smoke flavor,
silicon dioxide). Contains soy. Manufactured in a facility that packages
wheat, milk, soy, tree nut, peanut, and sesame.
Heat level 0/10.
Recipe: Bloody Pig
Bacon meets Bloody Mary cocktail.
1 shot (1.5 oz.) bacon-infused vodka (see instructions below)
2 tsp. Chicago Steakhouse
1/2 tsp. Celery
tomato juice OR bloody Mary mix
Better With Bacon" Seasoning
1 rib celery with leaves
~ Fill a pint glass
~ Pour bacon vodka into glass, then add
~ Fill glass within 1" of the top with tomato juice.
~ Pour the Bloody
Pig into another glass; set aside.
~ Moisten the rim of the empty pint glass with a lime wedge or water. Shake a
bit of "...Bacon"
Seasoning onto a plate. Press (but don't twist or rub) the rim
of the glass onto the seasoning.
~ Carefully pour the Bloody Pig back into the pint glass.
~ Garnish the drink with a whole
rib of celery in the glass.
How to Make Bacon-Infused Vodka: Fry 1 pound of bacon until crisp. Set aside
cooked bacon strips (bonus left-overs). Strain bacon grease into a sealable
container. Pour a bottle of vodka into the container with bacon grease. Cover
and chill for 1 week. With a spoon, carefully scoop bacon grease off of the top
of the vodka and discard. Store bacon vodka in the refrigerator or freezer.