This seasoning powder is made to taste like hickory
barbecue sauce and it's great on so many foods! It was originally made to season
potato chips, but we love it on popcorn, tater tots, and pork rinds. It's also
great on grilled chicken and pork chops. Sprinkle onto cooked corn for a sweet
and savory side dish. All natural ingredients. No added MSG.
5 pounds / 80 ounces / 2.27 kg. Orders over 5 pounds will be
packaged into 1 bag.
sizes available. Click here to view them.
Volume: 1 Pound = 3.17 cups.
Ingredients: dextrose, salt, sea salt, fructose, onion, chili powder (chili
peppers & other spices, salt, garlic, silicon dioxide), vinegar powder, natural
butter flavor (non-GMO maltodextrin, sea salt, butter powder [butter (cream,
salt), dry buttermilk], buttermilk, natural butter flavor, non-GMO expeller
pressed canola oil, natural beta carotene coloring), paprika, garlic, tomato
powder (with silicon dioxide), black pepper, non-GMO expeller pressed canola
oil, natural hickory smoke flavor, non-GMO soy sauce powder (fermented soybeans,
wheat, maltodextrin, salt), ground celery, ground mustard, paprika extractive,
annatto, silicon dioxide, coriander, ground red pepper, lactic acid. Contains
milk, soy and wheat. Good
Manufacturing Practices are used to sequence ingredients in the production
facility that also processes products containing peanuts, tree nuts, soy, fish,
milk, egg, crustacean shellfish and wheat ingredients.
Country of Origin: USA.
Recipe: BBQ Seasoned Roast Chicken
Good old home cookin', simple and tasty. Serve with
Ranch Mashed Potatoes and
1 whole chicken (remove giblets if included)
1/2 cup butter or margarine
2 Tbls. Hickory
BBQ Sauce Flavored Seasoning (or as needed)
1 stalk celery, quartered
1 onion, quartered
~ Place the chicken in a roasting pan. Generously brush the chicken with
butter/margarine. Set aside any remaining butter.
~ Generously sprinkle the Hickory BBQ Sauce Flavored Seasoning over the entire bird.
~ Pour remaining butter into the cavity of the chicken and then place the celery
and onion into the cavity, too.
~ Bake in a 350 degree oven for 1 hour, 15 minutes, or until internal
temperature reaches 180 degrees.
~ Spoon the pan drippings over the chicken, then cover with foil and allow to
rest for 15 minutes before serving.