Our instant beef broth is made with real bouillon
concentrate and real dried herbs for a distinct, unique flavor. Its hint of
roasted herbs and vegetables lends a subtle richness to all kinds of dishes,
without having to add more butter or oil. Can be used to make broth as strong as
you like, or just stir it into your dish as a seasoning with no water at all.
Adds a burst of flavor to gravies, marinades, soups, stews, rice dishes, pasta
dishes and stir-fries. Stores and travels well - great for emergency food
supplies, camping, boating, and RVing. Manufactured by Hormel under the brand
To Make Broth: stir together 1 tsp. mix and 1 cup boiling water.
Net Weight: 16 oz. / 1 pound / 454 grams.
available. Click here to view/purchase them.
sugar, potassium chloride, onion, maltodextrin, monoammonium glutamate, gelatin,
beef fat, autolyzed yeast, silicon dioxide, caramel color, spice, disodium
inosinate and guanylate, dextrose, flavoring.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.
We use this in our
Chicago Steakhouse Seasoning,
Chicago Fire Steak Seasoning,
Bloody Mary Mix,