Herb-Ox instant broth is made with real bouillon
concentrate and real dried herbs for a distinct, unique flavor. Its hint of
roasted herbs and vegetables lends a subtle richness to all kinds of dishes,
without having to add more butter or oil. Can be used to make broth as strong as
you like, or just stir it into your dish as a seasoning with no water at all.
Adds a burst of flavor to gravies, marinades, soups, stews, rice dishes, pasta
dishes and stir-fries. Manufactured by Hormel.
To Make Broth: stir together 1 tsp. mix and 1 cup boiling water.
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Net Weight: 5 Pounds / 80 oz. / 2.27 kg.
available. Click here to view/purchase them.
We use this in our
Chicago Steakhouse Seasoning,
Chicago Fire Steak Seasoning,
Bloody Mary Mix,
Ingredients: Sugar, Potassium Chloride, Onion, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Autolyzed Yeast, Silicone Dioxide, Caramel Color, Spice, Disodium Inosinate and Disodium Guanylate, Dextrose, Flavoring.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.