Shelf-Stable Blue Cheese Powder
15 Pound Value-Priced Bulk Bag

Blue Cheese Powder, 15 Lb. Bulk Bag
Blue Cheese Powder, 15 Lb. Bulk Bag
Item# LbBlueChzPwdr15
Regular price: $163.16
Sale price: $149.51

Product Description

Product Details: Sprinkle Blue Cheese Powder onto popcorn. Add to soups, dips, and spreads for a mild bleu cheese flavor. Stir the cheese powder into cooked and drained pasta along with warmed milk and a little butter for a creamy blue cheese sauce. The dry powder is shelf-stable; no refrigeration required; great for emergency food supplies, camping, RVing, boating, and hiking

This item ships for $5
along with anything else in the same order. Click here for offer details.

Our 15 Pound Bulk Bag
(240 ounces / 6.7 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Ingredients: A dehydrated blend of blue and cheddar cheeses (pasteurized milk, cheese culture, salt, enzymes), whey, sodium phosphate, salt, lactic acid. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts:
Click here for data per 100 grams (not per serving).


Click here to view all available sizes.

Country of Origin:
USA

Volume:
1 cup ≈ 0.23 pounds / 1 pound ≈ approx. 4.3 cups

Shelf Life:
1+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Blue Buffalo Spread Mix, Blue Cheese Dip & Dressing Mix, Buffalo Blue Cheese Popcorn Seasoning, and Blue Cheese Popcorn Seasoning.

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Recipe: Blue Cheese and Buttermilk Salad Dressing
Make this thick, rich, savory dressing any time, fast and easy! Tastes great as a dip with wings and veggies, too!

1 cup mayonnaise
3/4 cup buttermilk OR 3 Tbls. buttermilk powder plus 3/4 cup water
1/4 cup blue cheese powder
3/4 tsp. Worcestershire sauce OR 1/2 tsp. Worcestershire sauce powder
1/2 teaspoon ground mustard seed
1/2 teaspoon granulated garlic OR garlic powder
1/2 teaspoon ground black pepper
salt (to taste)

~ Place all ingredients, except salt, in a blender or food processor; blend until smooth and creamy.
~ Salt to taste.
~ Chill at least 2 hours before serving for best flavor.