Dehydrated sweet cream buttermilk is a kitchen staple and
comes in handy when making pancakes, muffins, cakes, cornbread, battered fried
foods, and so much more. Shelf stable, it's great for emergency food storage,
camping, boating, and RVing. When a recipe calls for 1 cup liquid buttermilk or
sour milk, use 1 cup of water to 1/4 cup buttermilk powder.
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10 Pounds / 160 oz. / 4.54 kg.
available. Click here to view/purchase them.
buttermilk solids, whey solids. Contains milk.
Packaged in a facility that
also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
We use this in our
Buttermilk Ranch Dip Mix
Chipotle Ranch Dip Mix.
Recipe: Blue Cheese and Buttermilk Salad Dressing
Make this thick, rich, savory dressing any time, fast and easy! Tastes great
as a dip with wings and veggies, too!
1 cup mayonnaise
3/4 cup water
1/4 cup blue
3 Tbls. buttermilk
3/4 tsp. Worcestershire sauce OR 1/2 tsp.
1/2 teaspoon ground
granulated garlic OR garlic powder
ground black pepper
salt (to taste)
~ Place all ingredients, except salt, in a blender or
food processor; blend until smooth and creamy.
~ Salt to taste.
~ Chill at least 2 hours before serving for best flavor.