Product Details: Dehydrated sweet cream buttermilk is a kitchen staple and comes in handy when making pancakes, muffins, cakes, cornbread, battered fried foods, and so much more. Shelf-stable; no refrigeration required; great for emergency food supplies, camping, RVing, boating, and hiking.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item. Click here for order deadlines, ship times, and terms.
Reconstitution Directions: When a recipe calls for 1 cup liquid buttermilk or sour milk, use 1 cup of water and 1/4 cup buttermilk powder.
Ingredients: buttermilk solids, whey solids. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 2 Tbsp. serving.
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.35 pounds / 1 pound ≈ approx. 2.86 cups
Shelf Life: 1+ Year when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Buttermilk Ranch Dip & Dressing Mix, Chipotle Ranch Dip & Dressing Mix, and No Salt Ranch Dip & Dressing Mix, and Dill Pickle Popcorn Seasoning.
Recipe: Blue Cheese and Buttermilk Salad Dressing
Make this thick, rich, savory dressing any time, fast and easy! Tastes great as a dip with wings and veggies, too!
1 cup mayonnaise
3/4 cup water
1/4 cup blue cheese powder
3 Tbls. buttermilk powder
3/4 tsp. Worcestershire sauce OR 1/2 tsp. Worcestershire sauce powder
1/2 teaspoon ground mustard seed
1/2 teaspoon granulated garlic OR garlic powder
1/2 teaspoon ground black pepper
salt (to taste)
~ Place all ingredients, except salt, in a blender or food processor; blend until smooth and creamy.
~ Salt to taste.
~ Chill at least 2 hours before serving for best flavor.