Butter Flavored Popcorn Salt, Reduced Sodium, 10 Lb. Bulk Bag

Butter Flavored Popcorn Salt, Reduced Sodium, 10 Lb. Bulk Bag

Butter Flavored Popcorn Salt, Reduced Sodium, 10 Lb. Bulk Bag
Item# LbButterPopSaltRS10
Regular price:
$57.98
Sale price:
$47.87
description

Product Details: If you love the popcorn at the movie theater, but need to watch your sodium intake, we have your compromise! Flavacol is the perfectly seasoned buttery salt theaters use; use this Reduced Sodium variety at home for perfect movie theater popcorn. Flavacol is made with fine salt flakes that stick to the popcorn better and a special process has removed trace minerals that can create a bitter taste. The yellow color makes your popcorn more appealing to the eye.

This item ships for $5
along with anything else in the same order. Click here for offer details.

Our 5 Pound Bulk Bag
(80 ounces / 2.27 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Ingredients: sea salt blend (sea salt with potassium chloride), artificial flavor, malic acid, cream of tartar, yellow #5 lake, yellow #6 lake. Contains soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts: 
Click here for data per 1 tsp. serving. Click here for data per 100 grams.

 


Click here to view all available sizes.

Country of Origin:
USA

Volume:
1 cup ≈ 0.56 pounds / 1 pound ≈ approx. 1.79 cups

Shelf Life:
3+ Years when stored at room temperature or below in an air-tight container out of direct light

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Recipe: Reduced Sodium Stovetop Popcorn
Reclaim the lost art of homemade popcorn! It only takes a couple of minutes to make fresh, buttery popcorn as good as the movie theatres'.

3 Tbls. vegetable oil, peanut oil, coconut oil or Buttery Popcorn Topping
1/2 cup unpopped popcorn
1/2 tsp. reduced sodium buttery popcorn salt
2 Tbls. unsalted butter (not needed if using Buttery Popcorn Topping)

~ Pour the oil into a 2 or 3 quart saucepan/pot over medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt, drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.

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