Instant French Vanilla Cappucino Mix
Sold by the Pound.
The more you buy, the more you save!

Just add hot water for a sweet, creamy hot cappuccino drink. French Vanilla favored.

Directions: Stir together 1/3 cup cappuccino mix with 8 fl. oz (1 cup) hot water.

Net Weight: 1 Pound / 16 oz. / 454 grams. Other sizes available. Click here to view/purchase them.

Ingredients: sugar, non-dairy creamer (partially hydrogenated soybean oil, corn syrup solids, potassium caseinate, sugar, dipotassium phosphate, mono and diglycerides, salt, sodium stearoyl lactylate, carrageenan, artificial flavor and an extract of turmeric and annatto), sweet dairy whey, coffee, cocoa (processes with alkali), cellulose gum, artificial flavor, salt. Contains Milk and Soy. Packaged in a facility that also processes: peanuts, tree nuts, egg, fish, crustaceans, shellfish and wheat.

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Recipe: Very Vanilla Cappuccino Pie
Rich, creamy pie is quick and easy to make, but will surely impress your guests!

(1) 3.4 oz. package instant vanilla pudding mix
1 1/2 cups cold milk
2 Tbls. French Vanilla Cappuccino Mix
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared vanilla wafer or graham cracker cookie crumb crust
1/2 cup White "Chocolate" Baking Chips

~ Beat together pudding mix, milk, and Cappuccino Mix either by hand with a whisk or with an electric mixer on low for 2 minutes. Gently fold 1/4 of the whipped cream topping into the pudding mixture.
~ Spread the mixture into the prepared pie crust. Sprinkle 1/2 of the white chocolate chips over top of pie. Cover, and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie and then sprinkle remaining white chocolate chips on top.
~ Keep refrigerated.