Product Details: A Cayenne is a dried capsicum pepper and is one of the most pungent varieties of chile. Makes a good all-purpose chili pepper for adding heat to any dish. We like it in salsa, chili, soups, stews, dips, and mixed into rubs for meat, poultry and seafood.
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Our 10 Pound Bulk Bag (160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.
Ingredients: cayenne pepper. All natural ingredient. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 1 gram serving. Click here for data per 100 grams.
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Country of Origin:
Heat Level: 5/10 (Medium)
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.7 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Mike's Mesquite BBQ Rub; Firehouse Shake All-Purpose Seasoning; Cheddar Beer Dip & Spread Mix; Tomato Horseradish Dip Mix; Roasted Onion, Garlic, and Pepper Dip Mix; and Hot Diggity Clam Dip Mix
Recipe: Cayenne Cracker Bombs
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground Cayenne Chili Pepper
1 tsp. onion powder OR granulated onion
1 tsp. garlic powder OR granulated garlic
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, cayenne, onion, and garlic.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.