Celery Salt adds a robust, savory flavor. Sprinkle into soups and casseroles and onto vegetables.
We use this in our
Dill Dip Mix,
Bloody Mary Mix,
and Spicy Bloody
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Net Weight 10 Pounds / 4.54 kg.
available. Click here to view/purchase them.
Ingredients: celery, salt, calcium stearate.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Bloody Pig
Bacon meets Bloody Mary cocktail. Hair of the dog is an understatement!
1 shot (1.5 oz.) bacon-infused vodka (see instructions below)
2 tsp. Chicago Steakhouse
1/2 tsp. Celery
tomato juice OR bloody Mary mix
Better With Bacon" Seasoning
1 rib celery with leaves
~ Fill a pint glass
~ Pour bacon vodka into glass, then add
~ Fill glass within 1" of the top with tomato juice.
~ Pour the Bloody
Pig into another glass; set aside.
~ Moisten the rim of the empty pint glass with a lime wedge or water. Shake a
bit of "...Bacon"
Seasoning onto a plate. Press (but don't twist or rub) the rim
of the glass onto the seasoning.
~ Carefully pour the Bloody Pig back into the pint glass.
~ Garnish the drink with a whole
rib of celery in the glass.
How to Make Bacon-Infused Vodka: Fry 1 pound of bacon until crisp. Set aside
cooked bacon strips (bonus left-overs). Strain bacon grease into a sealable
container. Pour a bottle of vodka into the container with bacon grease. Cover
and chill for 1 week. With a spoon, carefully scoop bacon grease off of the top
of the vodka and discard. Store bacon vodka in the refrigerator or freezer.