Cheese powder tastes great sprinkled onto popcorn and
steamed vegetables or
stirred into soups and casseroles. Whisk into warm milk and butter for a perfect macaroni and cheese sauce.
Stores and travels well - great for emergency food supplies, camping, boating,
and RVing. No hydrogenated oils!
Net Weight: 1 pound / 16 ounces / 454 grams.
Other sizes available. Click here to view them.
Ingredients: a dehydrated blend of whey, buttermilk solids, cheeses (granular
and cheddar [pasteurized milk, cheese culture, salt, enzymes]), whey protein
concentrate, salt, sodium phosphate, citric acid, yellow 5, yellow 6, lactic
acid, enzyme. Contains milk. Packaged in a facility that also packages wheat,
milk, soy, egg, sesame, peanuts, and tree nuts.
Frequently Asked Question: Is this the same cheese powder that is in the blue box of macaroni and cheese and the macaroni and
cheese topping in the 3 oz. blue canister?
Answer: Not exactly, but it's pretty darn close.
Frequently Asked Question: What is the shelf life of this product?
Answer: The manufacturer lists a "Best By" date of 1 year from date of
manufacturing, so once the product reaches you, it's about 10 months. However,
we've found that if you store it in an airtight container, out of direct
sunlight, and at room temperature or below, it easily lasts 2 to 3 years.
Frequently Asked Question: Can you supply the nutritional data for
Answer: Yes. Above, find the thumbnail image located under the text
"Product Description" and click to enlarge.
We use this in our
Cheddar Beer Dip Mix,
Jalapeno Dip Mix,
Potato Popcorn Seasoning, and
Jalapeno Popcorn Seasoning.
Recipe: Macaroni & Cheese
Buy the cheese in bulk and make Macaroni and Cheese cheaper with whatever pasta
you'd like, including Gluten-Free pasta!
1 cup uncooked macaroni
salted water - as needed for cooking pasta
cheese powder (approx. 1.1 oz.)
1/4 cup milk
2 Tbls. to
1/4 cup butter or margarine (optional)
~ Boil the pasta in salted water as per directions on
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, milk, and butter until butter has melted and
cheese has dissolved.