Sprinkle on popcorn and vegetables or stir into soups and casseroles. Stir into milk and butter for a perfect macaroni and cheese sauce.
Made by Kraft.
Net Weight:
1 pound / 16 oz. / 454 grams.
Other sizes
available. Click here to view/purchase them.
Frequently Asked Question: Is this the same cheese powder that is in the
"blue box" of Kraft Macaroni and Cheese?
Answer: No. This powder has more real cheese, thus a cheesier flavor.
Compare ingredient lists below.
| This Kraft Cheddar Cheese Powder | Kraft Macaroni and Cheese Cheese Sauce Mix Packet |
| Ingredients: dehydrated cheese (pasteurized milk, cheese culture, salt, enzymes), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6. | Ingredients: whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, citric acid, lactic acid, sodium phosphate, calcium phosphate, milk, yellow 5, yellow 6, enzymes, cheese culture. |
Packaged in a facility that
also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
We use this in our
Cheddar Beer Dip Mix,
Smoked Cheddar
Jalapeno Dip Mix,
Buffalo Chicken Soup Mix,
Chicken Cheese Tortilla Soup Mix, and
Loaded Baked Potato Soup Mix.
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Recipe: Macaroni & Cheese
Buy the cheese in bulk and make Macaroni and Cheese cheaper with whatever pasta
you'd like, including Gluten-Free pasta!
6 - 8 oz. dry pasta (Macaroni, Cavatappi, Conchiglie, Fusilli, Gemelli,
Farfalle, Rotelle, or Rotini)
salt - as needed
1/4 cup
cheese powder (approx. 1.1 oz.)
1/4 cup butter or margarine
1/4 cup milk
~ Boil the pasta in salted water as per directions on
package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, butter, and milk until butter has melted and clumps of
cheese have broken up and dissolved.