Sprinkle on popcorn and vegetables or stir into soups and casseroles. Stir into milk and butter for a perfect macaroni and cheese sauce.
Made by Kraft.
The cost of USPS Priority Mail Shipping is included in the price (FREE
SHIPPING!)
Net Weight: 15 pounds (6.8 kg).
Other sizes available. Click here to view them.
Frequently Asked Question: Is this the same cheese powder that is in the
"blue box" of Kraft Macaroni and Cheese and the Macaroni and Cheese
Topping in the 3 oz. canister?
Answer: No. This powder has more real cheese, thus a cheesier flavor.
Compare ingredient lists below.
| This Kraft Cheddar Cheese Powder | Kraft Macaroni and Cheese Cheese Sauce Mix Packet |
|
Ingredients: dehydrated cheese (pasteurized milk, cheese culture, salt, enzymes), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6. |
Ingredients: whey, milkfat, milk protein concentrate, salt, sodium tripolyphosphate, citric acid, lactic acid, sodium phosphate, calcium phosphate, milk, yellow 5, yellow 6, enzymes, cheese culture. |
Frequently Asked Question: What is the shelf life
of this product?
Answer: The manufacturer lists a "Best By" date of 1 year from date of
manufacturing, so once the product reaches you, it's about 10 months. However,
we've found that if you store it in an airtight container, out of direct
sunlight, and at room temperature or below, it easily lasts 2 to 3 years.
We use this in our
Cheddar Beer Dip Mix,
Smoked Cheddar
Jalapeno Dip Mix, and
Loaded Baked
Potato Popcorn Seasoning.
Packaged in a facility that
also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
~~~~~~~~~~~~~
Recipe: Macaroni & Cheese
Buy the cheese in bulk and make Macaroni and Cheese cheaper with whatever pasta
you'd like, including Gluten-Free pasta!
6 - 8 oz. dry pasta (Macaroni, Cavatappi, Conchiglie, Fusilli, Gemelli,
Farfalle, Rotelle, or Rotini)
salt - as needed
1/4 cup
cheese powder (approx. 1.1 oz.)
1/4 cup butter or margarine
1/4 cup milk
~ Boil the pasta in salted water as per directions on
package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, butter, and milk until butter has melted and clumps of
cheese have broken up and dissolved.