Chipotle chiles are smoke-dried red jalapeno peppers and
have a fruity and smoky flavor which is popular in many Southwestern dishes. As
the jalapenos are ripe (versus green) the pepper powder is a bit sweet. Use in
sauces, rubs, chili, and stews. We like to add it to taco meat. Sprinkle a
little chipotle over cooked squash.
Net Weight: 10 Pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available.
Click here to view them.
Heat Level: 5/10 (Medium)
Ingredients: 100% chipotle
Irradiated to treat bacteria; do not treat again. Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
Volume: 1 pound = approx. 3.03 cups.
Country of Origin: Mexico.
We use this in our
Chipotle Ranch Dip
& Dressing Mix,
Chipotle Dip Mix, and in
Mike's BBQ Rub.
Recipe: Smoky Chipotle Cracker Bombs
Perfectly seasoned crunchy crackers with a little kick. Ideal game day snack.
1/4 cup vegetable oil
1 packet Chipotle
Ranch Dressing Mix
1 tsp. Ground
Chipotle Chili Pepper
Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, Chipotle Pepper, Onion, and Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.