Chicken Broth Mix, Reduced Sodium, 25 Lb. Bulk Case (Special Order)

Chicken Broth Mix, Reduced Sodium, 25 Lb. Bulk Case (Special Order)

Chicken Broth Mix, Reduced Sodium, 25 Lb. Bulk Case (Special Order)
Item# LbChixBroth25
Regular price:
$163.35
Sale price:
$138.74, 2 for $255.07
Availability: Usually ships in 3-9 business days. Click here for shipping schedule.
description

Product Details: Our reduced sodium chicken broth mix boasts a true chicken flavor without too much salt. Use it to make gravy, broth and soup; add to sauces, casseroles, and rice dishes to boost the flavor. Fine powder consistency. Shelf-stable; no refrigeration required; great for emergency food supplies, camping, RVing, boating, and hiking.

This item ships for $5
along with anything else in the same order. Click here for offer details.

To Make Broth:
Stir together 1 tsp. broth mix and 1 cup boiling water.

Our 25 Pound Bulk Case
(400 ounces / 11.34 kg) is a special order item. Click here for order deadlines, ship times, and terms.

Ingredients: sugar, hydrolyzed corn protein, salt, maltodextrin, gelatin, modified food starch, onion powder, chicken fat, dried chicken powder, dehydrated parsley, garlic powder, oleoresin turmeric, disodium inosinate and guanylate, natural flavor. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Nutrition Facts: 
Click here for data per 4 gram serving. Click here for data per 100 grams.

 


Click here to view all available sizes.

Country of Origin:

USA

Heat Level:
1/10 (Mild)

Volume:
1 cup ≈ 0.38 pounds / 1 pound ≈ approx. 2.61 cups

Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light

We use this to make our:
Beer Can Chicken Popcorn Seasoning

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Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.


4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR butter powder
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
2 tsp. low-sodium chicken broth mix OR 1 tsp. chicken soup base
1 cup frozen peas and carrots blend (thawed is better, but not necessary)

~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.

Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.

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Recipe: Low-Sodium Chicken Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of pasta, or on a sandwich with marinara sauce and cheese.

1 pound ground chicken OR ground turkey
2 Tbls. No Salt! Buttermilk Ranch Dip Mix OR 1 packet Buttermilk Ranch Dip Mix
2 Tbls. butter OR margarine OR olive oil
3/4 cup water
1 1/2 tsp. low-sodium chicken broth mix OR chicken soup base

~ Knead together turkey and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium heat, melt butter. Brown meatballs in butter on all sides.
~ Add water and chicken broth mix/soup base to skillet, stir, cover, and simmer 10-15 minutes, or until meatballs are cooked through.

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