Dutch Cocoa Powder
5 Lb. Bulk Bag
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Cocoa powder can be used in baking, candy making, and in many savory recipes. What is the difference between Dutch Cocoa and regular cocoa? Dutch processed cocoa is processed with a potassium solution to neutralize the acidity, thus a smoother, more mellow flavor. It also darkens the cocoa powder. Did you know that cocoa is full of antioxidants?!

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Net Weight: 5 Pounds / 80 oz. / 2.27 kg. Other sizes available. Click here to view/purchase them.

Ingredients: cocoa processed with alkali. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

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Recipe: Sea Salted Caramel Brownies
Rich, intense chocolate brownies with the sensory overload of salted caramels.

3 cups granulated sugar
1 cup melted butter OR margarine
1 Tbls. vanilla extract OR Vanilla Powder
4 eggs
1 1/2 cups all purpose flour
1 cup Cocoa Powder
1 tsp. Sea Salt
1 cup Mini Milk Chocolate Covered Sea Salt Caramels

~ In a large bowl, stir together sugar, butter, and vanilla. Beat in eggs, one at a time, until thoroughly mixed.
~ Sift together the flour, cocoa, and salt into a separate bowl. Gradually stir this mixture into the sugar mixture until combined.
~ Gently fold in the caramels.
~ Spread the batter evenly into a greased 9" X 13" baking dish.
~ Bake in a preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 - 40 minutes.
~ Cool brownies in the pan completely before cutting.