Our rich and savory French Onion Mix makes an easy soup
and creamy dip. You can also knead it into ground meat for meatloaf, meatballs,
and Salisbury steak to boost the flavor. We love it in pot roast gravy and as a
marinade rub on steaks and pork chops. Shelf-stable; no refrigeration required.
Stores and travels well - great for emergency food supplies, camping, boating,
To Make French Onion Soup: Simmer 1/2 cup mix with 2 1/4 cups water for 15 - 20 minutes.
To Make French Onion Dip: Stir 1/4 cup mix into 2 cups sour cream. Chill 2 hours
Net Weight: 5 pounds / 80 ounces / 2.27 kg.
Quantities of 2 or more will be packaged into one bag.
Other sizes available. Click here to view/purchase them.
Ingredients: onion, beef broth base (salt, autolyzed yeast, dextrose, monosodium
glutamate, lactose, caramel powder, sunflower seed oil, celery, garlic,
cornstarch, herbs & spices), non-GMO maltodextrin, onion, non-GMO corn starch,
natural butter flavor (non-GMO maltodextrin, sea salt, butter powder [butter
(cream, salt), dry buttermilk], buttermilk, natural butter flavor, non-GMO
expeller pressed canola oil, natural beta carotene coloring), non-GMO soy sauce
powder (fermented soybeans, wheat, maltodextrin, salt), cane sugar, wine powder
(maltodextrin & sauterne wine solids [prepared with sulfur dioxide]), roasted
garlic, spices, natural lemon juice flavor. Contains Soy, Milk, Wheat.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.
Country of Origin: USA