Our rich and savory French Onion Mix makes an easy soup
and creamy dip. You can also mix it into meatloaf and meatballs for a flavor
To Make French Onion Soup: Simmer 1/2 cup mix with 2 1/2 cups water for 15 - 20 minutes.
To Make French Onion Dip: Stir 1/4 cup mix into 2 cups sour cream. Chill 2 hours
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5 Pounds / 80 oz. / 2.27 kg. Measures approx. 15 cups.
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Ingredients: onions, broth powder (salt, autolyzed yeast, dextrose, monosodium glutamate, potato flour, lactose, caramel powder, soybean oil, celery, onion, garlic, cornstarch, spices), maltodextrin, onion, cornstarch, butter flavor (maltodextrin, salt, nat. flavors, buttermilk, cornstarch, partially hydrogenated soybean oil, paprika, turmeric), soy powder [soy sauce (wheat, soy beans, salt), maltodextrin, caramel color, sulfating agents], sugar, wine powder (maltodextrin, sauterne wine solids, sulfur dioxide), garlic, pepper, ginger, nat.
lemon flavor, citric acid, modified food starch. Contains Soy, Milk, Wheat.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.