We prefer granulated garlic over
in our spice blends as it has a stronger flavor and doesn't tend to clump as
much. Add it to seasonings and dry rubs
for meat, poultry and seafood. Season steaks, burgers, potato dishes, soups,
pasta, and steamed veggies with it. Sprinkle onto buttered Italian bread or
breadsticks for a quick and easy garlic bread.
Net Weight: 10 Pounds / 160 oz. / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
available. Click here to view/purchase them.
Volume: 1 pound = approx. 3.03 cups.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Blue Cheese and Buttermilk Salad Dressing
Make this thick, rich, savory dressing any time, fast and easy! Tastes great
as a dip with wings and veggies, too!
1 cup mayonnaise
3/4 cup buttermilk OR 3 Tbls.
plus 3/4 cup water
1/4 cup blue
3/4 tsp. Worcestershire sauce OR 1/2 tsp.
1/2 tsp. ground
granulated garlic OR garlic powder
ground black pepper
salt (to taste)
~ Place all ingredients, except salt, in a blender or
food processor; blend until smooth and creamy.
~ Salt to taste.
~ Chill at least 2 hours before serving for best flavor.
Recipe: Spicy Ranch Cracker Bombs
1/4 cup vegetable oil
Buttermilk Ranch Dressing Mix
Chili Pepper (see notes below)
1 tsp. onion
1 tsp. garlic
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch
Dressing Mix, chili powder, onion, and garlic.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently
halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.
For mild crackers, use:
For medium spiced crackers, use:
For spicy crackers, use (with caution):
Bhut Jolokia or
Recipe: Buffalo Blue Cheese Wings
No need for a dipping sauce - these wings boast a crunchy buffalo coating and
a powdered blue cheese seasoning - no messy fingers, either!
3/4 cup all-purpose flour
1/4 cup buffalo wing sauce powder
1/2 tsp. salt
1/2 tsp. garlic powder or granulated garlic
20 chicken wing segments
1 jar (≈ 1 cup) blue
~ In a shallow dish, combine flour, buffalo wing sauce powder, salt, and garlic.
~ Coat chicken entirely in the flour mixture; refrigerate coated wings for 1 hour; coat chicken again with remaining flour mixture.
~ Place cheese powder into a medium-sized, round-bottom bowl; set aside.
~ Deep-fry chicken, 8 - 10 pieces at a time, in 375 degree oil for 13 minutes.
~ Drain chicken on a wire cooling rack for 30 seconds, then immediately toss fried chicken pieces in
~ Repeat with remaining chicken.
~ Serve hot wings with celery and carrot sticks on the side.