Garlic Powder, 50 Pound Bulk Case (Special Order)
Use dried, finely ground garlic in seasonings and dry rubs for meat, poultry and seafood or sprinkle directly onto steaks, chops, chicken and burgers before grilling or broiling. Adds an instant robust garlic flavor to salad dressing, soup, sauces, potato and rice dishes, vegetables, and more! Sprinkle onto buttered Italian bread for a quick and easy garlic bread.
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Special Order Status: Ships in 3-9 business days. Click here for shipping schedule.
Net Weight: 50 Pounds / 22.68 kg. Other sizes available. Click here to view/purchase them.
Volume: 1 Pound = approx. 2.5 cups.
We use this in our Buffalo Blue Cheeze Popcorn Seasoning, Blue Buffalo Dip Mix, Buttermilk Ranch Dip Mix, Chipotle Ranch Dip Mix, No Salt! Ranch Dip Mix, Cheezy Ranch Dip Mix, Cheezy Ranch Popcorn Seasoning, Smoky Peppered Bacon Seasoning, Blue Cheeze Popcorn Seasoning, Cheddar Jalapeno Popcorn Seasoning, Cheezy Pizza Popcorn Seasoning, Dill Pickle Popcorn Seasoning, Garlic Butter Scampi Seasoning, and Teriyaki Sauce Powder.
Recipe: Beef & Noodles
Simple meat and gravy main course that'll satisfy your hungry family.
3 Tbls. olive oil OR vegetable oil
1 medium onion, chopped
2 Lbs. cubed stew meat (we like to use round steak)
2 cups water
1 Tbls. soy sauce powder OR 2 Tbls. liquid soy sauce
1 1/2 tsp. Worcestershire sauce powder OR 1 Tbls. liquid Worcestershire sauce
2 tsp. onion powder OR granulated onion
1 tsp. garlic powder OR granulated garlic
1/2 tsp. ground black pepper
1/2 cup beef gravy mix
1 cup cold water
~ Heat a large skillet or Dutch oven over medium-high heat. Add oil and onion. Cook, stirring often, until onions are translucent.
~ Add the beef to the pan and cook, stirring often, until meat is browned on all sides.
~ Stir in remaining ingredients, except beef gravy mix and 1 cup water, and bring to a boil. Reduce heat to low, cover, and simmer for 1 1/2 hours, or until meat is tender.
~ Whisk together gravy mix and 1 cup water and then stir the mixture into the pan with the meat. Increase heat to medium and cook, stirring occasionally, until the sauce has thickened.
~ Serve over cooked egg noodles or mashed potatoes.
Recipe: Blue Cheese and Buttermilk Salad Dressing
Make this thick, rich, savory dressing any time, fast and easy! Tastes great as a dip with wings and veggies, too!
1 cup mayonnaise
3/4 cup buttermilk OR 3 Tbls. buttermilk powder plus 3/4 cup water
1/4 cup blue cheese powder
3/4 tsp. Worcestershire sauce OR 1/2 tsp. Worcestershire sauce powder
1/2 tsp. ground mustard seed
1/2 tsp. granulated garlic OR garlic powder
1/2 tsp. ground black pepper
salt (to taste)
~ Place all ingredients, except salt, in a blender or food processor; blend until smooth and creamy.
~ Salt to taste.
~ Chill at least 2 hours before serving for best flavor.
Recipe: Savory Garlic & Soy Marinade
One of our favorite marinades for steaks, chicken breasts, and pork chops. One bite of the finished product and you'll never use another marinade again!
1/4 cup soy sauce powder plus 1/4 cup water OR 1/3 cup liquid soy sauce
1/2 cup olive oil OR vegetable oil
3 Tbls. dried basil
2 Tbls. garlic powder
1 Tbls. lemon juice powder OR 1/3 cup fresh lemon juice
1 Tbls. dried parsley
1 1/2 tsp. ground black pepper
1/4 - 1 tsp. hot sauce (according to taste)
~ Measure all ingredients into a gallon size zip-top bag; knead to mix.
~ Place 1to 2 pounds of raw meat into the bag and knead to coat; seal bag.
~ Refrigerate all for at least 30 minutes - the longer the better - and then grill or broil meat as desired.