Coarse Garlic Pepper Seasoning Salt
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Made from our own original recipe.

Garlic Salt & Pepper Seasoning, All Natural, 1 Pound Bulk Bag
Garlic Salt & Pepper Seasoning, All Natural, 1 Pound Bulk Bag
Item# AMUBlkGarSaltPepLb
$10.97, 3 for $30.78
For quantities of 2 or more: 

Product Description

Sprinkle this perfectly balanced all-purpose seasoning onto steamed vegetables, fish, chicken, steaks, hamburgers, pork chops, salads, baked potatoes, hash browns, and omelets. Around our house, it's a staple spice that we use for just about anything. Works well before or after cooking. All natural ingredients. No MSG added.

Net Weight: 16 ounces / 1 pound / 454 grams. Other sizes available. Click here to view/purchase them.

Volume: 1 pound = approx. 2.62 cups.

Ingredients: garlic, herbs & spices, salt. Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts.

Country of Origin: USA

We use this in our Garlic Pepper Parmesan Dip Mix and Roma Romano Dip Mix.

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Recipe: Savory Ranch Cracker Bombs
Zippy, easy-to-make snack that's great at the game or at home with a movie.

1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. chili powder
1 tsp. onion powder
1 tsp. garlic pepper seasoning
5 cups oyster crackers

~ In a large bowl stir together oil, Ranch Dressing Mix, Chili Powder, Onion, and Garlic Pepper Seasoning.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.

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Recipe: Quick Garlic Pepper Pasta
Fast and fresh dinner in only a few minutes. Makes the perfect accompaniment to grilled chicken or shrimp.

salt (as needed)
1 pound fresh pasta (found in the refrigerated foods section) OR 1/2 pound dried pasta
1/4 cup butter
2 Tbls. garlic pepper seasoning
1/4 cup Parmesan cheese powder

~ Fill a 3-quart pan with lightly salted water and bring to a rolling boil.
~ In a large skillet over low heat, melt the butter. Stir in garlic pepper seasoning. Keep warm until needed.
~ Cook the pasta according the the manufacturer's directions 'till al dente.
~ Just before draining the pasta, scoop out 1 cup of the cooking water and pour into the skillet. Turn up heat under skillet to medium.
~ Drain the pasta and then add to skillet. Cook, stirring constantly, for 1 minute.
~ Remove from heat and stir in Parmesan.