1 pound makes (22) 1/2 cup servings of prepared pineapple gelatin dessert. Dissolve 1/3 cup gelatin mix in 1 cup boiling water. Stir in 1 cup ice water. Chill until set.
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5 Pounds / 80 oz. / 2.27 kg.
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Ingredients: sugar, gelatin, fumaric acid, sodium citrate, salt,
artificial flavor, potassium sorbate, yellow #5, yellow #6, red #40, yellow #5
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Pina Colada Gelatin Shots
Alcohol imbibed cups of pineapple and coconut flavored gelatin. Easy to serve at a party and
packs a punch!
1 pound pineapple-flavored gelatin mix
5 1/3 cups
boiling water OR fruit juice
5 1/3 cups (1.25 L) well-chilled coconut rum (see Notes, below)
~ In a large bowl or pitcher, stir together gelatin mix and boiling water until
gelatin has dissolved.
~ Stir in chilled rum.
~ Pour mixture into 2 oz.
plastic cups or wax-lined paper bathroom cups (Dixie cups).
~ Place cups on a
baking pan for easy transport.
~ Chill until set, about 1 hour.
Notes: Chill bottle in the freezer for 1 hour before
preparing shots. Traditionally, pina colada jello shots would need the flavor of
coconut rum, but you can make them with any liquor. We prefer to use one of the
99 Schnapps varieties
(99 Bananas, 99 Blackberries, 99 Apples, 99 Oranges, or 99 Cherries); these
boast a high proof and lots of flavor.