Greek Vinaigrette Flavored Seasoning Powder
10 Pound Value-Priced Bulk Bag
The more you buy, the more you save!
Made from scratch at Firehouse Flavors.

Greek Vinaigrette Seasoning Powder, 10 Pound Bulk Bag
Greek Vinaigrette Seasoning Powder, 10 Pound Bulk Bag
Item# AMUBlkGrkVinaigrettePwdr10
Regular price: $108.86
Sale price: $108.20
Availability: Allow 2-3 business days for manufacturing. 50 Lbs+ may take add'l time.

Product Description

Product Details: We've created this seasoning spin-off of one of our most popular products - Salt & Vinegar Powder - with that salty tang, but with a boost of savory flavors. Inspired by the components of Greek vinaigrette salad dressing, this blend of red wine vinegar, Dijon mustard, garlic, onion, oregano, and spices tastes great sprinkled onto popcorn, potato gems, pork cracklins, French fries, and roasted root vegetables. For a mouthwatering treat, place some seasoning in a bowl, drop in freshly fried chicken tenders, fish fillets, or breaded shrimp, and then toss to coat.

This item ships for $5
along with anything else in the same order. Click here for offer details.

Our 10 Pound Bulk Bag
(160 ounces / 4.54 kg) is packaged in a clear value-priced bag with a twist-tie closure. Quantities of 2 or more will be packed into 1 bag.

Ingredients:
red wine vinegar powder, salt, garlic, Dijon mustard powder, onion, herbs & spices. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.


Click here to view all available sizes.

Country of Origin:
USA

Heat Level:
2/10 (Mild)

Volume:
1 cup ≈ 0.31 pounds / 1 pound ≈ approx. 3.23 cups

Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light

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Recipe:
Greek Vinaigrette Dip
A creamy, tangy dip that's perfect to serve with cucumber and carrot sticks or even to use as a pasta salad dressing.

1 cup plain Greek yogurt OR sour cream
1 cup real mayonnaise
1/4 cup Greek Vinaigrette Seasoning

~ Stir together all ingredients.
~ Chill at least 2 hours before serving.