Product Details: Habanero peppers are hot and have a pleasant fruity flavor that makes them a tasty, spicy way to kick up the heat in Tex-Mex dishes. IMHO it's the top of the pepper chain as far as a do-able spice and nice flavor in real life foods. Use sparingly and accompany with complimentary flavors, such as clantro, cumin, mango, and pineapple. Our dried, ground habanero pepper powder is 100% pure.
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Ingredients: habanero pepper. An all natural ingredient. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Nutrition Facts: Click here for data per 1/4 tsp. serving. Click here for data per 100 grams.
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Heat Level: 9/10 (Hot)
Volume: 1 cup ≈ 0.27 pounds / 1 pound ≈ approx. 3.75 cups
Shelf Life: 3+ Years when stored at room temperature or below in an air-tight container out of direct light
We use this to make our: Habanero Pineapple Salsa Mix & XXX Trinidad Scorpion Salsa Mix
Recipe: Four Horseman Burger Seasoning
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier to prepare, but still hot as hell! Tastes great on steaks, too!
1/4 cup Seasoned Salt
1 tsp. Garlic Powder OR Granulated Garlic
1 tsp. Onion Powder OR Granulated Onion
1 tsp. Ground Jalapeno Chili Pepper
1 tsp. Ground Serrano Chili Pepper
1/2 tsp. Ground Habanero Chili Pepper
1/2 tsp. Ground Ghost Pepper
~ Shake together all ingredients. If desired, store in a 4 oz. spice jar.
~ Use seasoning liberally (if you dare!) on hamburgers, steaks, chicken, French fries, and popcorn.
Recipe: Flamin' Habanero Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
1 packet (2 Tbls.) Buttermilk Ranch Dressing Mix
1 tsp. Ground Habanero Chili Pepper
1 tsp. Granulated Onion
1/2 tsp. Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, Habanero Pepper, Onion, and Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.