Spray-Dried Lemon Juice Powder
15 Lb. Bulk Bag
PRIORITY MAIL SHIPPING INCLUDED IN THE PRICE!

Lemon juice powder is a must-have convenience item for your kitchen! No fresh lemons? No problem! Use 1 tsp. Lemon Juice Powder for approx. 1/2 lemon. Use in drinks, dressings, marinades, desserts, smoothies, and any recipe calling for lemon juice. No refrigeration required! The dry powder stores and travels well - great for emergency food supplies, camping, boating, and RVing. Cannot be reconstituted to make lemon juice.

The cost of USPS Priority Mail Shipping is included in the price (FREE SHIPPING!)

Net Weight: 15 pounds (6.8 kg). Other sizes available. Click here to view/purchase them.

Ingredients: corn syrup solids, lemon juice with added lemon oil. Packaged in a facility that also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

We use this in our Sangria Wine Slush Mix, Peach Bellini Champagne Slush Mix, Greenie Meanie Wine Slush Mix, Electric Lemonade Dip Mix and Jalapeno Salsa & Dip Mix.

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Recipe: "Fresh-Squeezed Flavor" Lemonade
They'll never know you made it from a powder! The fresh lemon flavor beats any powdered lemonaid mixes, hands down!

1 Serving

8 fl. oz. (1 cup) water
2 Tbls. granulated sugar OR Sucralose Measure-For-Measure Sweetener
1 Tbls. lemon juice powder

~ Whisk or shake together all ingredients until lemon juice powder has dissolved completely.

Note: If you want to use ice without diluting the drink, put ice into the 1 cup measuring cup and then fill with water; proceed with recipe as usual.

1 Gallon

1 quart (32 fl oz.) hot water
2 cups granulated sugar OR Sucralose Measure-For-Measure Sweetener
1 cup lemon juice powder (about 1/3 pound)
3 quarts (96 fl. oz.) ice water

~ Whisk or shake together first 3 ingredients until lemon juice powder has dissolved completely.
~ Add ice water and stir.

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Recipe: Lemoncello Milk Shake
Rich and creamy shake with the fresh taste of lemon and a hint of vanilla.

4 scoops vanilla ice cream or frozen yogurt
1 cup milk
2 Tbls. lemon juice powder
1/2 tsp. vanilla extract or vanilla powder

~ Blend all ingredients in a blender until smooth.

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Recipe: Citrus Lemon Glaze
Sweet citrus glaze to pour over cinnamon rolls, Bundt cakes, muffins, and sweet bread.

3/4 cup sugar
1/4 cup warm water or lemon-lime soda
2 Tbls. lemon juice powder
2 tsp. vanilla extract or almond extract

~ Stir together all ingredients in a bowl until sugar has dissolved.
~ Best if poured over warm baked goods, as it will soak in better.