Dried, granulated lemon
peel is used in baking recipes calling for lemon rind. Add to hot tea, iced tea,
marinades, vinaigrettes, creamy dressings, and
potpourri. Sprinkle onto fish and chicken fillets before cooking. We love it in
Net Weight: 16 ounces / 1 pound / 454 grams.
Volume: 1 pound = approx. 3.57 cups.
Ingredients: lemon peel.
Packaged in a facility that
handles wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Double Lemon Muffins
The best basic muffin recipe with buttermilk, brightened up with a double
dose of lemon, and topped with crunchy sugar.
2 cups all-purpose flour
1 Tbls. lemon
juice powder (optional but recommended)
2 tsp. baking powder
1 tsp. granulated
1/2 tsp. salt
1 1/4 cups white sugar
1/2 cup butter
1/2 cup buttermilk OR 1/2 cup water mixed with 2 Tbls.
demerara sugar (optional)
~ Line a muffin tin with paper cups or spray with non-stick cooking spray; set
~ In a small bowl, stir together the flour, lemon juice powder, baking powder,
lemon peel, and salt; set aside.
~ With an electric mixer, cream together the white sugar and butter until light
~ Beat in the eggs one at a time.
~ Alternately beat in half the buttermilk and then half the flour mixture,
mixing just until incorporated, until all has been added.
~ Fill the muffin cups 2/3 full with batter. Sprinkle with demerara sugar, if
~ Bake in a 375 degree oven for 30 minutes, or until the tops are golden brown
and spring back when tapped lightly.