Dried, granulated lime
peel is used in dessert recipes calling for lime zest. Add to iced tea, hot tea,
marinades, vinaigrettes, and creamy salad dressings for a light, limey citrus
flavor. We add them to chicken burgers along with jalapeno, cumin and cilantro
for a spicy, citrus-infused sandwich.
Net Weight: 16 ounces / 1 pound / 454 grams.
Volume: 1 pound = approx. 4.76 cups.
Ingredients: lime peel.
Packaged in a facility that
handles wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Double Lime Muffins
The best basic muffin recipe with buttermilk, brightened up with a double
dose of lime, and topped with crunchy sugar.
2 cups all-purpose flour
1 Tbls. lime juice
powder (optional but recommended)
2 tsp. baking powder
1 tsp. granulated
1/2 tsp. salt
1 1/4 cups white sugar
1/2 cup butter
1/2 cup buttermilk OR 1/2 cup water mixed with 2 Tbls.
demerara sugar (optional)
~ Line a muffin tin with paper cups or spray with non-stick cooking spray; set
~ In a small bowl, stir together the flour, lime juice powder, baking powder,
lime peel, and salt; set aside.
~ With an electric mixer, cream together the white sugar and butter until light
~ Beat in the eggs one at a time.
~ Alternately beat in half the buttermilk and then half the flour mixture,
mixing just until incorporated, until all has been added.
~ Fill the muffin cups 2/3 full with batter. Sprinkle with demerara sugar, if
~ Bake in a 375 degree oven for 30 minutes, or until the tops are golden brown
and spring back when tapped lightly.