Shelf-Stable Parmesan Cheese Powder
5 Lb. Bulk Bag

Parmesan Cheese Powder, 5 Pound Bulk Bag
Parmesan Cheese Powder, 5 Pound Bulk Bag
Item# LbParmChzPwdr5
Regular price: $56.40
Sale price: $49.58

Product Description

Sprinkle our dehydrated Parmesan cheese powder onto pasta dishes, popcorn, and steamed vegetables or stir into soups, casseroles, dips and spreads. Follow the recipe below for a quick and easy Alfredo Sauce. No refrigeration required! Stores and travels well - great for emergency food supplies, camping, boating, and RVing.

Purchase of this item qualifies your entire order for $5 ground shipping!
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Net Weight: 5 pounds / 80 ounces / 2.27 kg. Quantities of 2 or more will be packaged into 1 bag.

Other sizes available. Click here to view/purchase them.

Volume: 1 pound = approx. 4 cups.

Ingredients: dehydrated parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk solids, sodium phosphate, salt. Contains milk. Packaged in a facility that also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

We use this in our Garlic Pepper Parmesan Dip Mix.

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Recipe: Parmesan Pesto Sauce for Pasta
Super fast and easy, yet sinful and savory. Tastes great over any pasta or ravioli, as well as grilled chicken breasts and shrimp.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder
2 Tbls. basil pesto
1 tsp. granulated garlic OR garlic powder
1/2 tsp. ground white pepper
1 splash Worcestershire sauce OR 1/8 tsp. Worcestershire sauce powder
1 splash hot sauce OR 1/8 tsp. hot sauce powder

~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 2 minutes.
~ Slowly whisk milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.
~ Stir in remaining ingredients just before serving.
~ Taste and season with salt before serving.

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Recipe: Simple Alfredo Sauce
Only 4 ingredients makes a basic cheesy, creamy sauce for pasta. Add a couple of standard spices to bring it up to gourmet status.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Parmesan Powder

~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 2 minutes.
~ Slowly whisk milk, and then whisk in Parmesan Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.

Suggested Additions:
garlic, parsley, nutmeg, and/or cayenne pepper.