Light Roast Lean Peanut Flour/Powder, Defatted to 28% Fat
10 Lb. Bulk Bag

Peanut Flour, Light Roast, 10 Pound Bulk Bag
Peanut Flour, Light Roast, 10 Pound Bulk Bag
Item# LbPeanutPowder10
Regular price: $72.70
Sale price: $59.67

Product Description

Peanut Flour, Light Roast, 10 Pound Bulk Bag

Peanut flour is essentially ground up lightly-roasted peanuts with some fat removed (that's why it's not pasty like peanut butter). As a result, peanut powder is low in fat, high in protein, and perfect for baking and adding to smoothies, sauces, and confections! There's no added sugar or salt so you can make it into whatever you desire! Shelf-stable for 6 months. Refrigerate to extend shelf life.

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Net Weight: 10 pounds / 160 ounces / 4.54 kg. Quantities of 2 or more will be packaged into 1 bag.

Other sizes available here.

Volume: 1 pound = approx. 4.17 cups.

Ingredients: peanuts. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Country of Origin: USA

We use this in our Peanut Butter & Jelly Flavored Powder.

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Recipe: Chocolate Peanut Butter Banana Smoothie
We make this at our house a few times a week, usually for breakfast. It's like having a guilt-free milk shake (when you do it like we do in the Notes)!

1/2 cup milk, chocolate milk, almond milk, coconut milk, or soy milk
1 ripe banana, peeled (see Notes, below)
2 Tbls. peanut flour
1 tsp. cocoa powder
2 packets of Splenda OR 2 tsp. sugar

~ Place all ingredients in a blender and puree until smooth.

Notes: We always slice up and freeze our too-ripe bananas to use in this recipe. That way, you get a milk shake rather than a smoothie. You can always add your favorite protein powder, too!

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Recipe: Peanut Satay Sauce
Use this simple yet savory sauce as a high protein, high flavor sauce for dipping grilled chicken.

3 Tbls. water
2 Tbls. peanut flour
1 tsp. soy sauce powder OR 1 tsp. soy sauce
1/4 tsp. ground chili pepper
1/8 tsp. ground ginger (optional)

~ Whisk together all ingredients.
~ Microwave for 30 seconds. Stir well before serving.