Light Roast Lean Peanut Flour/Powder, Defatted to 28% Fat
50 Lb. Bulk Bag
Case Size ~ Special Order ~ Deep Discount

Peanut Flour, Light Roast, 50 Pound Bulk Case (Special Order)
Peanut Flour, Light Roast, 50 Pound Bulk Case (Special Order)
Item# LbPeanutPowder50
Regular price: $363.50
Sale price: $276.99
State to which this will be shipped: 

Product Description

Peanut Flour, Light Roast, 50 Pound Bulk Case (Special Order)

Peanut flour is essentially ground up lightly-roasted peanuts with some fat removed (that's why it's not pasty like peanut butter). As a result, peanut powder is low in fat, high in protein, and perfect for baking and adding to smoothies, sauces, and confections! There's no added sugar or salt so you can make it into whatever you desire! Shelf-stable for 6 months. Refrigerate to extend shelf life.

Purchase of this item qualifies your entire order for $5 ground shipping!
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Special Order Status: Ships in 3-9 business days. Click here for shipping schedule.

Net Weight: 50 Pounds / 22.68 kg. Other sizes available here.

Volume: 1 pound = approx. 4.17 cups.

Ingredients: peanuts. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Country of Origin: USA

We use this in our Peanut Butter & Jelly Flavored Powder.

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Recipe: Peanut Satay Sauce
Use this simple yet savory sauce as a high protein, high flavor sauce for dipping grilled chicken.

3 Tbls. water
2 Tbls. peanut flour
1 tsp. soy sauce powder OR 1 tsp. soy sauce
1/4 tsp. ground chili pepper
1/8 tsp. ground ginger (optional)

~ Whisk together all ingredients.
~ Microwave for 30 seconds. Stir well before serving.

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Recipe: Chocolate Peanut Butter Banana Smoothie
We make this at our house a few times a week, usually for breakfast. It's like having a guilt-free milk shake (when you do it like we do in the Notes)!

1/2 cup milk, chocolate milk, almond milk, coconut milk, or soy milk
1 ripe banana, peeled (see Notes, below)
2 Tbls. peanut flour
1 tsp. cocoa powder
2 packets of Splenda OR 2 tsp. sugar

~ Place all ingredients in a blender and puree until smooth.

Notes: We always slice up and freeze our too-ripe bananas to use in this recipe. That way, you get a milk shake rather than a smoothie. You can always add your favorite protein powder, too!