Ladyfinger Popcorn is an open pollinated variety of
popcorn similar to a variety called Tom Thumb. This ladyfinger popcorn is
definitely a must have if you like small, hull less, tender popcorn.
1.5 pounds / 24 oz. / 680 grams.
available. Click here to view/purchase them.
Packaged in a facility that
also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Recipe: Perfect Stovetop Popcorn
Reclaim the lost art of homemade popcorn! No chemicals, no greasy bags.
Just fluffy popped corn, oil, and your choice of toppings.
3 Tbls. vegetable oil, peanut oil, coconut oil or
1/2 cup unpopped popcorn
1/2 tsp. popcorn salt
2 Tbls. butter
~ Pour the oil into a 2 or 3 quart saucepan/pot over
medium-high heat. Drop in 2-3 kernels of popcorn.
~ Once a kernel pops, quickly pour in remaining popcorn, sprinkle with salt,
drop in butter, and cover with lid.
~ As soon as the kernels start popping, constantly shake the pan back and forth
until the popping slows down.
~ When the pops slow to about 2 seconds apart, remove pan from the heat and pour
into a serving bowl.
~ Taste and season with additional salt and melted butter, if desired.