Instant Chocolate Pudding Mix
Sold by the Pound.
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Just blend with milk for a rich and creamy chocolate pudding. Manufactured by Hormel.

Directions: With an electric mixer or a whisk, beat together 2/3 cup pudding mix with 2 cups of cold milk. Chill and serve.

Net Weight: 1 Pound / 16 oz. / 454 grams. Other sizes available. Click here to view/purchase them.

Ingredients: Sugar, food starch-modified, cocoa process with alkali, tetrasodium pyrophosphate (for thickening), contains 2% or less of nonfat dry milk, sodium carbonate monohydrate, salt, partially hydrogenated soybean oil with BHA (preservative), mono & diglycerides (prevent foaming) with propyl gallate and citric acid (preservatives), natural and artificial flavor, red #40, yellow #5, blue #1. Contains Milk and Soy. Packaged in a facility that also processes: peanuts, tree nuts, egg, fish, crustaceans, shellfish and wheat.

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Recipe: Chocolate Raspberry Cappuccino Pie
Rich, chocolaty pie is quick and easy to make, but will surely impress your guests!

(1) 3.4 oz. package instant chocolate pudding mix
1 1/2 cups cold milk
2 Tbls. Chocolate Raspberry Cappuccino Mix
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared chocolate cookie crumb crust
1/2 cup Raspberry Dark Chocolaty Chips

~ Beat together pudding mix, milk, and Cappuccino Mix either by hand with a whisk or with an electric mixer on low for 2 minutes. Gently fold 1/4 of the whipped cream topping into the pudding mixture.
~ Spread the mixture into the prepared pie crust. Sprinkle 1/2 of the chocolate chips over top of pie. Cover, and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie and then sprinkle remaining chocolate chips on top.
~ Keep refrigerated.