Just blend this dry powdered mix with milk for a rich and
dreamy orange pudding. Top with whipped cream for a special treat. Manufactured
Directions: With an electric mixer or a whisk, beat together
1/2 cup pudding mix with 2 cups of cold milk. Chill and serve.
1 Pound / 16 oz. / 454 grams.
available. Click here to view/purchase them.
Ingredients: sugar, modified food starch, dextrose, disodium phosphate
and tetrasodium pyrophosphate, contains 2% or less of salt, nonfat dry milk,
partially hydrogenated soybean oil with BHA (preservative), mono and
diglycerides with propyl gallate and citric acid (preservatives), natural and
artificial flavor, titanium dioxide, yellow 6. Contains milk and soy. Packaged in a facility that also processes:
peanuts, tree nuts, egg, fish, crustaceans, shellfish and wheat.
Recipe: Orange-A-Rific Fruit Salad
Super easy fruit salad with a sweet orange glaze. Have the recipe written
down, because anyone you serve it to will ask for it!
1 pineapple, peeled, cored, cut into bite-size pieces
1 mango (optional) peeled, cored, cut into bite-size pieces
1 cantaloupe, seeds removed, skin removed, and cut into bite-size pieces
1 can of mandarin oranges in juice (not in syrup)
1/2 cup instant
1/2 cup of the reserved mandarin orange juice
~ As you cut your fruit, place it into a large mixing bowl. Gently toss to mix.
~ Sprinkle pudding mix over fruit and then drizzle orange juice over top. Using
your hands or a spatula, gently fold the mixture until all pudding mix has
dissolved into fruit juices.
~ Chill until ready to serve.
Recipe: Quick Creamsicle Pie
Rich, oranges and cream pie is easy to make, but will surely impress your
1 1/2 cups cold milk
1/2 cup instant
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared graham cracker or vanilla cookie crumb pie crust
6 - 8 thinly cut orange slices (optional)
~ Beat together milk and pudding mix either by hand with a
whisk or with an electric mixer on low for 2 minutes. Gently fold 1/2 of the
whipped cream topping into the pudding mixture.
~ Spread the mixture into the prepared pie crust. Cover, and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie and then place
orange slices at even intervals on pie near the crust.
~ Keep refrigerated.