Pudding Mix, Instant, Orange Dream, 5 Pound Bulk Bag
Just blend this dry powdered mix with milk for a rich and
dreamy orange pudding. Top with whipped cream for a special treat. Manufactured
Directions: With an electric mixer or a whisk, beat together 1/2 cup pudding mix with 2 cups of cold milk. Chill and serve.
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Net Weight: 5 Pounds / 80 ounces / 2.27 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available. Click here to view them.
Ingredients: sugar, modified food starch, dextrose, disodium phosphate and tetrasodium pyrophosphate, contains 2% or less of salt, nonfat dry milk, partially hydrogenated soybean oil with BHA (preservative), mono and diglycerides with propyl gallate and citric acid (preservatives), natural and artificial flavor, titanium dioxide, yellow 6. Contains milk and soy. Packaged in a facility that also processes: peanuts, tree nuts, egg, fish, crustaceans, shellfish and wheat.
Recipe: Quick Creamsicle Pie
Rich, oranges and cream pie is easy to make, but will surely impress your guests!
1 1/2 cups cold milk
1/2 cup instant orange dream pudding mix
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared graham cracker or vanilla cookie crumb pie crust
6 - 8 thinly cut orange slices (optional)
~ Beat together milk and pudding mix either by hand with a whisk or with an electric mixer on low for 2 minutes. Gently fold 1/2 of the whipped cream topping into the pudding mixture.
~ Spread the mixture into the prepared pie crust. Cover, and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie and then place orange slices at even intervals on pie near the crust.
~ Keep refrigerated.
Recipe: Orange-A-Rific Fruit Salad
Super easy fruit salad with a sweet orange glaze. Have the recipe written down, because anyone you serve it to will ask for it!
1 pineapple, peeled, cored, cut into bite-size pieces
1 mango (optional) peeled, cored, cut into bite-size pieces
1 cantaloupe, seeds removed, skin removed, and cut into bite-size pieces
1 can of mandarin oranges in juice (not in syrup)
1/2 cup instant orange pudding mix
1/2 cup of the reserved mandarin orange juice
~ As you cut your fruit, place it into a large mixing bowl. Gently toss to mix.
~ Sprinkle pudding mix over fruit and then drizzle orange juice over top. Using your hands or a spatula, gently fold the mixture until all pudding mix has dissolved into fruit juices.
~ Chill until ready to serve.