Just blend with milk for a classic rich and creamy vanilla pudding.
Directions: With an electric mixer or a whisk, beat together 2/3 cup pudding mix with 2 cups of cold milk. Chill and serve.
1 pound of mix will make (17.6) 1/2 cup servings.
1 Pound / 16 oz. / 454 grams.
available. Click here to view/purchase them.
Ingredients: sugar, dextrose, modified food starch, tetrasodium pyrophosphate, disodium phosphate, emulsifier (monoglycerides), artificial flavor, salt, lecithin, nonfat milk, maltodextrin, partially hydrogenated soybean oil, color (yellow 5 and 6). Contains Milk and Soy.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: S'Mores Cappuccino Pie
Rich, creamy pie is quick and easy to make, but will surely impress your
(1) 3.4 oz. package instant
1 1/2 cups cold milk
S'mores Cappuccino Mix
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared vanilla wafer or chocolate cookie crumb crust
Micro Mini Marshmallows
1/4 cup Mini
~ Beat together pudding mix, milk, and Cappuccino Mix either by hand with a
whisk or with an electric mixer on low for 2 minutes. Gently fold 1/4 of the
whipped cream topping into the pudding mixture.
~ Spread the mixture into the prepared pie crust. Sprinkle the micro
marshmallows over top of pie. Cover, and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie and then
sprinkle mini chocolate chips on top.
~ Keep refrigerated until ready to serve.