Pudding Mix, Instant, Vanilla, 1 Pound Bulk Bag
Just blend with milk for a classic rich and creamy vanilla pudding
Directions: With an electric mixer or a whisk, beat together 1/2 cup pudding mix with 2 cups of cold milk for 2 minutes. Chill and serve.
Net Weight: 16 ounces / 1 pound / 454 grams. Other sizes available. Click here to view/purchase them.
Ingredients: sugar, dextrose, modified food starch, tetrasodium pyrophosphate, disodium phosphate, emulsifier (monoglycerides), artificial flavor, salt, lecithin, nonfat milk, maltodextrin, partially hydrogenated soybean oil, color (yellow 5 and 6). Contains milk and soy. Packaged in a facility that also packages wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Quick and Easy Fruit Salad
Convenient and healthy fruit salad with a sweet glaze. Have the recipe written down, because anyone you serve it to will ask for it!
1 pineapple, peeled, cored, cut into bite-size pieces
1 apple, cored, cut into bite-size pieces
1 pear, cored, cut into bite-size pieces
1 - 2 cups of grapes (halved if you have time)
1/2 cup instant vanilla pudding mix
1/4 cup of any fruit juice
~ As you cut your fruit, place it into a large mixing bowl. Gently toss to mix.
~ Sprinkle pudding mix over fruit and then drizzle juice over top. Using your hands or a spatula, gently fold the mixture until all pudding mix has dissolved into fruit juices.
~ Chill until ready to serve.
Recipe: S'Mores Cappuccino Pie
Rich, creamy pie is quick and easy to make, but will surely impress your guests!
(1) 3.4 oz. package instant vanilla pudding mix
1 1/2 cups cold milk
2 Tbls. S'mores Cappuccino Mix
(1) 8 oz. container frozen whipped cream topping, thawed
(1) 9" prepared vanilla wafer or chocolate cookie crumb crust
1/2 cup Micro Mini Marshmallows
1/4 cup Mini Chocolate Chips
~ Beat together pudding mix, milk, and Cappuccino Mix either by hand with a whisk or with an electric mixer on low for 2 minutes. Gently fold 1/4 of the whipped cream topping into the pudding mixture.
~ Spread the mixture into the prepared pie crust. Sprinkle the micro marshmallows over top of pie. Cover, and refrigerate for 2 hours.
~ Spread the remaining whipped cream topping evenly over the pie and then sprinkle mini chocolate chips on top.
~ Keep refrigerated until ready to serve.