Jalapeno Chili Pepper, Red, Ground, 10 Pound Bulk Bag
Red jalapenos are thick-fleshed peppers with a hot, ripe vegetable flavor; the most widely used chile pepper in the United States. Add to salsa, chili, soup, stew, salad dressing, and sauces or use in rubs for meats, poultry, and fish. This red variety, made from ripe peppers, has a slightly milder flavor than its green counterpart. We love it in chicken burgers, along with lime zest, cumin, and cilantro for a spicy, citrus-infused sandwich.
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Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available here.
Volume: 1 pound = approx. 3.7 cups
Heat Level: 5/10 (Medium)
Ingredients: jalapeno pepper. Packaged in a facility that handles wheat, milk, soy, egg, peanuts, and tree nuts.
Recipe: Four Horseman Burger Seasoning
Inspired by a Man vs. Food challenge, we've made the infamous hamburger easier to prepare, but still hot as hell! Tastes great on steaks, too!
1/4 cup Seasoned Salt
1 tsp. Granulated Garlic
1 tsp. Granulated Onion
1 tsp. Ground Jalapeno Chili Pepper
1 tsp. Ground Serrano Chili Pepper
1/2 tsp. Ground Habanero Chili Pepper
1/2 tsp. Ground Ghost Pepper
~ Shake together all ingredients. If desired, store in a 4 oz. spice jar.
~ Use seasoning liberally on hamburgers, steaks, chicken, French fries, and popcorn.
Recipe: Jalapeno Cracker Bombs
Seasoned oyster crackers with a kick! Makes a great bar snack.
1/4 cup vegetable oil
1 packet Buttermilk Ranch Dressing Mix
1 tsp. Ground Jalapeno Pepper
1 tsp. Granulated Garlic and/or Granulated Onion
1/2 tsp. Garlic Pepper Seasoning
5 cups oyster crackers
~ In a large bowl stir together oil, Ranch Dressing Mix, Jalapeno Pepper, Garlic/Onion, and Garlic Pepper.
~ Add oyster crackers to bowl and toss to coat.
~ Spread crackers evenly on a baking sheet.
~ Bake in a preheated 250 degree oven for 15 - 20 minutes, stirring gently halfway through cooking time.
~ Allow to cool completely before serving.
~ Store in an airtight container.