Romano Cheese Powder, 10 Pound Bulk Bag
Sprinkle our dehydrated Romano cheese powder onto popcorn, chips and other savory snacks, as well as steamed vegetables. Stir into pasta sauces, soups, casseroles, dips and spreads. Follow the recipe below for a quick and easy Alfredo Sauce. No refrigeration required! Stores and travels well - great for emergency food supplies, camping, boating, and RVing.
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Net Weight: 10 pounds / 160 ounces / 4.54 kg.
Quantities of 2 or more will be packaged into 1 bag.
Other sizes available here.
Volume: 1 pound = approx. 4.21 cups.
Ingredients: a dehydrated blend of Romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes), sodium phosphate. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Country of Origin: USA
We use this in our Roma Romano Dip Mix.
Recipe: Simple Alfredo Sauce
Only 4 ingredients makes a basic cheesy, creamy sauce for pasta. Add a couple of standard spices to bring it up to gourmet status.
2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Romano Powder
~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 2 minutes.
~ Slowly whisk milk, and then whisk in Romano Cheese Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.
Suggested Additions: garlic, parsley, nutmeg, and/or cayenne pepper.
Recipe: Creamy Romanesque Rice
This simple side dish is brings boring rice to a new level of flavor. The perfect accompaniment to grilled chicken breasts.
2 Tbls. butter OR 1 Tbls. olive oil
1 cup long-grain white rice
1 1/4 cups water OR chicken broth
1 1/4 cups milk
1/4 cup Romano Powder
1 1/2 tsp. Garlic Pepper Seasoning
1/2 tsp. Italian Seasoning
~ In a skillet over medium heat, melt butter. Add rice and cook, stirring often, until rice begins to brown.
~ Add water and milk to skillet. As soon as skillet contents begin to simmer, whisk in remaining ingredients until no lumps remain.
~ Cover and simmer over low heat, stirring occasionally, until rice has cooked through, about 20 - 25 minutes.
~ Taste and season with salt before serving.