Shelf-Stable Romano Cheese Powder
50 Lb. Bulk Bag
Case Size ~ Special Order ~ Deep Discount

Romano Cheese Powder, 50 Pound Bulk Case (Special Order)
Romano Cheese Powder, 50 Pound Bulk Case (Special Order)
Item# LbRomanoChzPwdr50
Regular price: $566.70
Sale price: $483.34
State to which this will be shipped: 

Product Description

Romano Cheese Powder, 50 Pound Bulk Case (Special Order)

Sprinkle our dehydrated Romano cheese powder onto popcorn, chips and other savory snacks, as well as steamed vegetables. Stir into pasta sauces, soups, casseroles, dips and spreads. Follow the recipe below for a quick and easy Alfredo Sauce. No refrigeration required! Stores and travels well - great for emergency food supplies, camping, boating, and RVing.

Purchase of this item qualifies your entire order for $5 ground shipping!
Click here for details.

Special Order Status: Ships in 3-9 business days. Click here for shipping schedule.

Net Weight: 50 Pounds / 22.68 kg. Other sizes available here.

Volume: 1 pound = approx. 4.21 cups.

Ingredients: a dehydrated blend of Romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes), sodium phosphate. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

Country of Origin: USA

We use this in our Roma Romano Dip Mix.

~~~~~~~~~~~~~

Recipe: Creamy Romanesque Rice
This simple side dish is brings boring rice to a new level of flavor. The perfect accompaniment to grilled chicken breasts.

2 Tbls. butter OR 1 Tbls. olive oil
1 cup long-grain white rice
1 1/4 cups water OR chicken broth
1 1/4 cups milk
1/4 cup Romano Powder
1 1/2 tsp. Garlic Pepper Seasoning
1/2 tsp. Italian Seasoning

~ In a skillet over medium heat, melt butter. Add rice and cook, stirring often, until rice begins to brown.
~ Add water and milk to skillet. As soon as skillet contents begin to simmer, whisk in remaining ingredients until no lumps remain.
~ Cover and simmer over low heat, stirring occasionally, until rice has cooked through, about 20 - 25 minutes.
~ Taste and season with salt before serving.

~~~~~~~~~~~~~

Recipe: Simple Alfredo Sauce
Only 4 ingredients makes a basic cheesy, creamy sauce for pasta. Add a couple of standard spices to bring it up to gourmet status.

2 Tbls. butter
2 Tbls. all-purpose flour
1 1/2 cups cold milk
1/2 cup Romano Powder

~ In a small saucepan over medium heat, melt butter; stir in flour; cook, stirring constantly, for 2 minutes.
~ Slowly whisk milk, and then whisk in Romano Cheese Powder until no lumps remain.
~ Simmer over medium-low heat, stirring constantly, until thickened, about 5-10 minutes.

Suggested Additions:
garlic, parsley, nutmeg, and/or cayenne pepper.