Firehouse Taco Seasoning
Sold by the Pound.
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Product Description

Taco Meat Directions: In a skillet over medium heat, brown 1 lb. ground meat (chicken, turkey, beef); drain off fat. Stir in 1/2 cup water and 1 Tbls. seasoning. Simmer for 5 minutes.
Taco Dip Directions: Stir together 3 Tbls. Firehouse Taco Seasoning with 2 cups (16 oz.) sour cream or plain yogurt. Chill for 2 hours before serving. Tastes great with corn chips, tortilla chips, and veggie sticks.
Heat Level 1/10.
Net Weight:
1 Pound / 16 oz. / 454 grams.
Ingredients: salt, chili powder (chili, cumin, oregano, spices, salt), dextrose, garlic, cumin, paprika, cayenne pepper, red pepper, soybean oil, garlic powder, silicon dioxide, extractives of paprika.
Other sizes
available. Click here to view/purchase them.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.