Have you looked at the ingredient list of those packets of
taco seasoning? There are so many unnecessary components. We thought you might
enjoy a real, natural, Southwest seasoning blend for your ground meat. The chili
peppers, garlic, and authentic spices provide a robust flavor. No MSG. All
Taco Meat Directions: In a skillet over medium heat, brown 1 lb. ground meat (chicken, turkey, beef); drain off fat. Stir in 1/3
cup water and 2 Tbls. seasoning. Simmer for 5 minutes.
Taco Dip Directions: Stir together 3 Tbls. Firehouse Taco Seasoning with 2 cups (16 oz.) sour cream or plain yogurt. Chill for 2 hours before serving. Tastes great with corn chips, tortilla chips, and veggie sticks.
Volume: 1 pound = approx. 2.82 cups.
Heat Level: 2/10
Net Weight: 5 Pounds / 80 oz. / 2.27 kg.
Quantities of 2 or more will be combined into 1 bag.
available. Click here to view/purchase them.
Ingredients: sea salt, minced onion, crushed & ground spices, chili powder,
minced garlic, red bell pepper, garlic powder, cilantro flakes.
Packaged in a facility that
also packages wheat, milk, soy, egg, peanuts, and tree nuts.
We use this in our
Smokin' Hot Reaper Pepper Dip Mix,
Spicy Jolokia Dip
Chipotle Dip Mix.