Home > Herbs, Spices & Bulk Ingredients > Flavored Powders and Misc. Ingredients > Cheese Powders > Kraft White Cheddar Cheese Powder > Kraft White Cheddar Cheese Powder, 50 Pound Bulk Bag

Kraft White Cheddar Cheese Powder
50 Lb. Bulk Bag

Kraft White Cheddar Cheese Powder, 50 Pound Bulk Bag
Kraft White Cheddar Cheese Powder, 50 Pound Bulk Bag
Item# LbWhiteCheddarCheesePowder50
Regular price: $303.50
Sale price: $200.49

Product Description

Kraft White Cheddar Cheese Powder, 50 Pound Bulk Bag

Sprinkle on popcorn. Stir into soups, sauces, and dips for a mild cheesy flavor. Stir into milk and butter for a perfect macaroni and cheese sauce. Made by Kraft.

Tip: Be sure to change shipping to UPS Ground for this item!

Net Weight: 50 pounds (22.68 kg). Other sizes available, some with free shipping. Click here to view them.

Frequently Asked Question: Is this the same cheese powder that is in the White Cheddar variety of Kraft Macaroni and Cheese?
Answer: No. This powder has more real cheese, thus a cheesier flavor. Compare ingredient lists below.

This Kraft White Cheddar Cheese Powder Kraft Premium White Cheddar
Macaroni and Cheese Sauce Mix Packet

Ingredients: dehydrated cheese (pasteurized milk, cheese culture, salt, enzymes), whey, partially hydrogenated soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, lactic acid.

Ingredients: whey, whey protein concentrate, granular cheese (milk, cheese culture, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes), salt, modified food starch, sodium tripolyphosphate, cream, citric acid, sodium phosphate, cellulose gel, cellulose gum, beta carotene (color).

Frequently Asked Question: What is the shelf life of this product?
Answer: The manufacturer lists a "Best By" date of 1 year from date of manufacturing, so once the product reaches you, it's about 10 months. However, we've found that if you store it in an airtight container, out of direct sunlight, and at room temperature or below, it easily lasts 2 to 3 years.

We use this in our Pepper Jack Dip Mix, New England Crab Dip Mix, and Irish Pub Spread Mix.

 Packaged in a facility that also packages wheat, milk, soy, egg, sesame, peanuts, and tree nuts.

~~~~~~~~~~~~~

Recipe: Macaroni & White Cheese
Buy the cheese in bulk and make Macaroni and Cheese cheaper with whatever pasta you'd like, including Gluten-Free pasta!

6 - 8  oz. dry pasta (Macaroni, Cavatappi, Conchiglie, Fusilli, Gemelli, Farfalle, Rotelle, or Rotini)
salt - as needed
1/4 cup cheese powder (approx. 1.1 oz.)
1/4 cup butter or margarine
1/4 cup milk

~ Boil the pasta in salted water as per directions on package.
~ Drain cooked pasta and return to pan.
~ Stir in cheese powder, butter, and milk until butter has melted and clumps of cheese have broken up and dissolved.