Smoky Bacon Gourmet Mayonnaise
11 oz. Squeeze Container
by Woeber's Mustard

Creamy, delicious, bacon flavored mayonnaise that brings a sandwich to another level. Compliment your hamburger, deviled eggs, turkey burger, or add sour cream for a special snack dip.

We recommend using this in the preparation of our Savory Dip Mixes. Of course it would enhance the flavor of our BLT Dip Mix, but it would also add complexity to our Onion Horseradish Dip Mix, Cheddar Beer Dip Mix, Tomato Horseradish Dip Mix, Smoky Onion Dip Mix, Garden Spinach Dip Mix, Buttermilk Ranch Dip Mix.

Net Weight 11 ounces.

Ingredients: Soybean Oil, Whole Eggs, Distilled Vinegar, Water, Egg Yolks, Salt, Artificial Flavors, Sugar, Dextrose, Lemon Juice, Natural Flavors, Potassium Sorbate And Sodium Benzoate (As Preservatives), And Calcium Disodium Edta Added To Protect Flavor.

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Recipe: Bubbly Bacon Horseradish Dip
Warm, cheesy dip loaded with smoky bacon and zesty horseradish. Serve with potato chips for dipping.

1 packet Cheddar Beer Dip Mix
8 oz. cream cheese, softened
1/4 cup Smoky Bacon Mayonnaise
1 Tbls. grated horseradish OR 1 Tbls. horseradish powder
1/2 cup shredded cheddar cheese
4 strips cooked bacon, crumbled OR 1/4 cup bacon bits

~ With an electric mixer, cream together Cheddar Beer Dip Mix, cream cheese, Bacon Mayonnaise, and horseradish until smooth.
~ Beat in the cheese and bacon, just until mixed.
~ Fold mixture into a glass baking dish.
~ Bake in a 400 degree oven until hot and bubbly OR microwave on 50% power until hot throughout, stirring after every 60 seconds.
~ Serve with potato chips for dipping.

Notes: We like to add a teaspoon or two of hot sauce to spice things up!

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Recipe:  Turkey Bacon Club Sandwich
Roast turkey and Swiss stacked with lettuce, tomato, and smoky bacon mayonnaise in a gourmet sandwich.

3 toasted white bread slices
Smoky Bacon Mayonnaise
thin-sliced roast turkey deli meat
sliced Swiss cheese
lettuce leaves
tomato slices

~ Spread Bacon Mayonnaise on two slices of toasted bread.
~ Layer turkey, Swiss, lettuce, and tomato on those two slices of bread.
~ Combine the two stacks, with the third slice of toasted bread in the middle.
~ Cut the sandwich in half horizontally and skewer long toothpicks down into each half of the sandwich, if desired.