With this super simple kitchen helper, you'll be on your
way to making the perfect pot of hearty chili in no time! One box makes a huge
pot of chili, so you may want to split it into 3 portions for one-dinner sizes.
Use it with ground beef, turkey or chicken. Add beans, tomatoes, or other
veggies to customize your pot of hearty goodness to your family's liking. We
keep a box in the pantry to add to other soup and stew recipes as a flavor
booster (especially in Chicken Cheese Tortilla Soup!).
Net Weight: 7 oz. (198.4 grams)
Ingredients: maltodextrin, chili pepper, dehydrated onion, hydrolyzed corn
protein, dehydrated garlic, spices, salt, paprika, autolyzed yeast. Contains
soy. Produced in a plant that uses
wheat, dairy, soy, eggs, tree nuts, and fish ingredients.
Recipe: Basic Home Style Northern Chili
The water and tomatoes are mandatory, past that, you can alter as you desire.
3 Lbs. ground beef, turkey, or chicken
1 box Whistle
Stop Chili Starter
40 - 55 oz. tomatoes (fresh diced with juices, canned diced with juices, roasted
and diced with juices, or Rotel)
40 - 55 oz. kidney, chili, red, or white beans (dried and soaked overnight or
canned but drained)
1/2 - 1 cup water (as needed)
~ Brown meat in a large pot until
cooked through. Drain off fat, if necessary.
~ Stir in Chili Starter and cook, stirring often, for 2 minutes.
~ Add beans and tomatoes; stir.
~ Add enough water until your chili is the desired consistency.
~ This is the time to make the chili your own! Add onions (1 medium diced or 1/2
dried minced onion), bell peppers (1 medium diced or 1/4 cup
dried diced pepper), garlic (4 cloves minced or 1 Tbls.
dried minced garlic), spicy chili pepper (1 jalapeno minced or 1 tsp.
ground chili pepper), etc.. If using dried ingredients, you may need to add
additional water while cooking.
~ Bring to a boil and stir. Simmer over low heat, covered, for 15 minutes,