Reaper Pepper Puree (The World's hottest chili pepper!)
The test results are in and the Guinness World Records has been updated! Be one of the first of your friends to try the World's hottest pepper, but be careful! The Reaper will be waiting to take your taste buds straight to he11...
From the bottle, "We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin' Ed's Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie"
Heat Level: 10+/10 Use sparingly and with caution!
Net Weight: 2 fluid ounces / 59 mL
Ingredients: Reaper Chiles, Vinegar.
Recipe: Grim Reaper Pork Chops
Asian-inspired marinade kicked up with Reaper Pepper Puree makes an amazing grilled pork chop!
1/2 cup soy sauce (or 1/4 cup Soy Sauce Powder + 1/4 cup water)
1/2 cup packed brown sugar
1 Tbls. Dried Minced Garlic or 2 tsp. Granulated Garlic
1 Tbls. Ground Ginger
1 Tbls. Ground Cumin
1 Tbls. Reaper Pepper Puree
(6) 1" thick pork chops
~ Place the soy sauce, brown sugar, garlic, ginger, cumin, and pepper puree in a gallon-sized zip-top bag and knead to mix.
~ Place the pork chops into the marinade, knead to coat, seal the bag, and refrigerate for 1 hour.
~ Preheat a grill and lightly oil the grates.
~ Place the pork chops on the grill (discard the marinade) and grill the pork chops until browned, the meat is no longer pink inside, and the chops are cooked to an internal temperature of at least 145 degrees, about 5 to 7 minutes per side.