Greek Yogurt Flavored Baking Chips, 5 Pound Bulk Bag WITH ICE PACKS

Greek Yogurt Flavored Baking Chips, 5 Pound Bulk Bag WITH ICE PACKS

Greek Yogurt Flavored Baking Chips, 5 Pound Bulk Bag WITH ICE PACKS
Item# LbYogurtChips5ICE
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Our strained Greek yogurt flavored drops are the perfect addition to cookie, brownie, and muffin batters. Melt and use as a yogurt coating for fruit, pretzels, and cake pops. Shake 'em into your trail mix. We love them sprinkled onto froyo for some serious yogurt-on-yogurt action! Standard-sized chips (1M - 1,000 drops per pound).

Price includes one or more reusable ice packs to protect your baking morsels from melting in warm weather. The ice packs will last 2-3 days.

Purchase of this item qualifies your entire order for $5 ground shipping!
Click here for details.

Net Weight: 5 Pounds / 80 ounces / 2.27 kg. Quantities of 2 or more will be packaged into 1 bag.

Other sizes available here.

Ingredients: sugar, palm kernel oil, nonfat dry milk, Greek yogurt powder, lactic acid, soy lecithin (an emulsifier), natural flavor. Contains Milk & Soy. Packaged in a facility that also handles wheat, milk, soy, egg, peanuts, and tree nuts.

Melt Risk     This product may sustain melting when shipped during warm/hot weather. The ice packs included with this item last 2-3 days. The more ice packs in the box, the longer they will last. To add additional ice packs, go here.
Order at your own risk. Firehouse Flavors and the shipping agent will not be responsible for melted products, even if ordered with ice packs.

Recipe: Greek Garbage
An assortment of snacks coated in creamy Greek yogurt makes a delicious snack!

1 cup Cheerios®
1 cup corn OR rice Chex® OR Crispex®
1 cup pretzel sticks
1 cup peanuts OR cashews
12 oz. yogurt chips
1 Tbls. vegetable oil OR peanut oil

~ Combine cereal, pretzels, and nuts in bowl; set aside.
~ Melt yogurt chips in the microwave or in the top of a heated double boiler.
~ Stir oil into melted yogurt chips.
~ Pour yogurt mixture over dry mixture and stir to coat.
~ Press onto waxed paper and allow to cool overnight.
~ Break up into pieces before serving

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