Tamari (Lower Sodium) Soy Sauce Powder, 1 Pound Bulk Bag

Product Details: Dehydrated Tamari soy sauce is the spray-dried equivalent of the liquid product for dry applications, such as seasoning blends, gravy mixes, and instant dry sauces. Tamari has more flavor and protein and less sodium per pound than standard soy sauce. We think it's just a great way to decrease salt usage without forgoing flavor.

Features: All-natural ingredients. No added MSG. Vegetarian/vegan. Shelf-stable; no refrigeration required.

Our 1 Pound Bulk Bag (16 ounces / 454 grams) is packaged in a clear value-priced bag with a twist-tie closure.

Ingredients: Tamari soy sauce (soybeans, salt, wheat), maltodextrin, salt. Contains wheat & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).

Nutrition Facts: Click here for data per 100 grams (not per serving).

Click here to view all available sizes.

Reconstitution: 1/2 cup (4 fl. oz.) water to 4 tsp. Tamari soy sauce powder

Country of Origin: USA (though individual ingredients may originate elsewhere)

Volume: 1 cup ≈ 0.37 pounds / 1 pound ≈ approx. 2.7 cups

Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light

~~~~~~~~~~~~~

Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.

4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls. butter powder
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
1 tsp. reduced sodium chicken broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)

~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.

Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.