Product Details: Dehydrated Tamari soy sauce is the spray-dried equivalent of the liquid product for dry applications, such as seasoning blends, gravy mixes, and instant dry sauces. Tamari has more flavor and protein and less sodium per pound than standard soy sauce. We think it's just a great way to decrease salt usage without forgoing flavor.
This item ships for $5 along with anything else in the same order. Click here for offer details.
Features: All-natural ingredients. No added MSG. Vegetarian/vegan. Shelf-stable; no refrigeration required.
Our 50 Pound Bulk Case (800 ounces / 22.68 kg) is a special order item that usually ships in 4-6 weeks (along with anything else in the same order, so you might want to order other items separately).
Ingredients: Tamari soy sauce (soybeans, salt, wheat), maltodextrin, salt. Contains wheat & soy. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts. May contain bioengineered ingredient(s).
Nutrition Facts: Click here for data per 100 grams (not per serving).
Reconstitution: 1/2 cup (4 fl. oz.) water to 4 tsp. Tamari soy sauce powder
Country of Origin: USA (though individual ingredients may originate elsewhere)
Volume: 1 cup ≈ 0.37 pounds / 1 pound ≈ approx. 2.7 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight container out of direct light
Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls. butter powder
2 Tbls. dried minced onion
1 Tbls. soy sauce powder
1 tsp. reduced sodium chicken broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to a boil.
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of shrimp to the rice and make it a meal.