Moruga Scorpion Pepper Mash, Aged, 9 oz. Jar
Product Details: Have you ever tried to make your own hot sauce at home and
it never has that great taste of your favorite store-bought sauces? That's
probably because you aren't using an aged pepper mash as your base. To make this
specialty product, they take fresh Scorpion Peppers (the second hottest on
Earth), mix them with salt, and ferment them over time. Then, the aged peppers
are blended to a thick puree and mixed with a little citric acid to keep it all
shelf stable. It tastes great all by itself, or mixed with ingredients of your
choosing to create a homemade hot sauce, spicy barbecue sauce, etc. No MSG. No
GMO. 100% All Natural.
Net Weight: 9 ounces / 255 grams
Ingredients: Moruga Scorpion peppers, salt, citric acid.
Heat Level: 10+/10 Use sparingly and with caution!
Recipe: Roasted Garlic Hot Sauce
We love this condiment on meatball sandwiches and Cincinnati-style chili spaghetti.
8 cloves of garlic, separated from one another, but not peeled
1/2 cup Scorpion Pepper Mash
1/2 cup tomato sauce
2 Tbls. vinegar (we prefer apple cider vinegar)
1/4 tsp. ground black pepper
salt, to taste
~ Roast the garlic in a skillet over medium heat, turning regularly until blackened in spots and soft to the touch, 10-15 minutes. Remove from heat, cool, and peel.
~ Place all ingredients into a blender and puree until smooth. You can also use an emulsion (stick) blender.
~ If the sauce is too thick, you can add more vinegar, water, tomato juice, or even honey to thin it out.
~ Add salt to taste.