Product Details: Our sweet cream powder can be reconstituted to make light cream with a 20% fat content. With it, you can prepare fresh whipped cream, coffee creamer, sensational cream soups, silky scrambled eggs, ice cream, creamy sauces, salad dressings, mashed potatoes, and so much more. It's shelf-stable, so no refrigeration is required; great for
emergency food supplies, camping, RVing, boating, and hiking.
Ingredients: Sweet cream solids. All natural ingredient. Contains milk. Packaged in a facility that also handles wheat, milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 100 grams (not per serving).
Country of Origin: USA
To make 1 cup of 20% cream: Stir together 3/4 cup (6 fl. oz.) water and 3/4 cup minus 1 Tbls. cream powder.
To make 1 Lb. of 20% cream: Stir together 0.72 Lb. (11 fl. oz.) water and 0.28 Lb. (approx. 1 1/3 cups) cream powder
Volume: 1 cup ≈ 0.22 pounds / 1 pound ≈ approx. 4.65 cups
Shelf Life: 1 year. 3+ Years when stored at room temperature or below in an air-tight
container out of direct light.
Click here for recipes using cream powder.