Product Details: Our chicken base boasts a bold flavor
and an aroma that reminds you of savory homemade chicken soup. Use to make broth
and gravy; add to sauces, rice dishes, and casseroles for a more intense flavor.
Thick, crumbly paste consistency. No MSG added (*MSG may be naturally occurring
in some ingredients). Shelf-stable; no refrigeration required; great for
emergency food supplies, camping, RVing, boating, and hiking.
To Make Broth: Stir together 1 Tbls. soup base and 2 cups boiling water.
Our Large Spice Jar (containing 6 ounces / 170 grams of product) is clear
plastic with a black
cap featuring a removable safety seal and two flip-top openings, one large enough
for a measuring spoon and the other with sprinkle holes.
Ingredients: salt, corn syrup solids, chicken fat, autolyzed yeast,
partially hydrogenated soybean and/or cottonseed oil, dehydrated chicken meat,
onion powder, parsley turmeric, spice extractives. Contains soy. Packaged in a facility that also
milk, soy, egg, sesame, peanuts, and tree nuts.
Click here for data per 7 gram serving (approx.
1 1/2 tsp. base or 1 cup of prepared broth)
Click here to view all available sizes.
Country of Origin: USA
Volume: 1 cup ≈ 0.54 pounds / 1 pound ≈ approx. 1.87 cups
Shelf Life: 2+ Years when stored at room temperature or below in an air-tight
container out of direct light
We use this to make our:
New England Crab Dip Mix,
Hot Diggity Clam
Dip Mix, and Cajun Shrimp
Creamy Garlic & Herb Rice
This simple side dish is brings boring rice to a new level of flavor. The
perfect accompaniment to grilled chicken breasts.
2 Tbls. butter OR 1 Tbls. olive oil
1 cup long-grain white rice
1 1/4 cups
1 1/4 cups milk
Romano Cheese Powder or
Parmesan Cheese Powder
1 1/2 tsp.
Garlic Pepper Seasoning
~ In a skillet over medium heat, melt butter. Add rice and cook, stirring often,
until rice begins to brown.
~ Add water and milk to skillet. As soon as skillet contents begin to simmer, whisk in
remaining ingredients until no lumps remain.
~ Cover and simmer over low heat, stirring occasionally, until rice has cooked
through, about 20 - 25
~ Taste and season with
salt before serving.
Recipe: Ranch Meatballs
Flavorful and easy stovetop meatballs to serve as an appetizer, over a bed of
pasta, or on a sandwich with marinara sauce and cheese.
1 pound ground beef
2 Tbls. No
Salt! Buttermilk Ranch Dip Mix OR
Buttermilk Ranch Dip Mix
2 Tbls. olive oil OR butter
3/4 cup water
chicken soup base
~ Knead together beef and Ranch Dip Mix. Roll into 1" balls.
~ In a large skillet over medium heat, brown meatballs in
oil on all sides.
~ Add water and chicken soup base to skillet, stir, cover, and simmer 10-15
minutes, or until meatballs are cooked through.
Recipe: Unfried Rice
One pot and a lid - no wok required - to make a quick dinner or side dish.
4 cups water
2 cups long-grain white rice
1 egg - beaten
2 Tbls. butter OR 1 Tbls.
dried minced onion
1 Tbls. soy
chicken soup base OR
low-sodium chicken broth mix
1 cup frozen peas and carrots blend (thawed is better, but not necessary)
~ In a 2-quart saucepan over medium-high heat, bring water to
~ In the meantime, measure the rice into a sieve and rinse thoroughly under cold
water for at least 1 minute; set aside to drain.
~ Once the water is boiling, slowly pour the beaten egg into the water while
whisking briskly with a fork. This will create thin threads of cooked egg.
~ Stir rice and remaining ingredients into water, bring back to a boil, then
reduce heat to low, cover, and cook for 20 minutes. Do not open lid or stir.
~ After the 20 minutes is up, remove the pot from the burner and allow to rest
for 5 minutes with the lid on.
~ Fluff with a fork and serve.
Note: You can add diced, cooked chicken or pork or even a can of
shrimp to the rice and make it a meal.