Cocoa Powder, Dutch Processed

Cocoa Powder, Dutch Processed

Cocoa powder can be used in baking, candy making, and in many savory recipes. What is the difference between Dutch Cocoa and regular cocoa? Dutch processed cocoa is processed with a potassium solution to neutralize the acidity, thus a smoother, more mellow flavor. It also darkens the cocoa powder. Did you know that cocoa is full of antioxidants?!

Ingredients: cocoa processed with alkali. Packaged in a facility that packages wheat, milk, soy, egg, peanuts, and tree nuts.

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