Dutch Cocoa Powder The more you buy, the more you save!
Cocoa powder can be used in baking, candy making, and in
many savory recipes. What is the difference between Dutch Cocoa and regular
cocoa? Dutch processed cocoa is processed with a potassium solution to
neutralize the acidity, thus a smoother, more mellow flavor. It also darkens the
cocoa powder. Did you know that cocoa is full of antioxidants?!
Ingredients: cocoa processed with alkali.
Packaged in a facility that
packages wheat, milk, soy, egg, peanuts, and tree nuts.